After the blood and the lamb: beets

I welcome your envy: among the guests at our second seder was Ms. Chocolate Lady, with escort Mr. Lady-to-be. She made us chocolate mousse which is quite possibly the best thing I have eaten ever. Even tastier than the Jewish madeleine, I mean the afikoymen.

She also made us some beets, and I brought them for lunch to work today, a big tupperware that I meant to eat only half of. Big mistake, thought I, as I opened the plastic bag and saw a pool of beet juice on the bottom - now I'll have to eat up the whole thing so it won't leak into my backpack on the way home. So, worried about beet overdose, I started in. And they were delectable. There I sat, waiting for my patients to arrive, tie untucked into shirt, slurping up huge tasty beet hunks with trusty chunks of matzo. I was a beet-scarfing animal. I was a beet plague. I finished it all and I wanted more.

Lucky the door was closed. And I sanitized my hands before examination.

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