Passover in Fuzhou: discoveries and reacquaintances

Fish breaded with matzah crumbs, fried in peanut oil. Yum!
Fish soup.
And more fish.
The chocolate macaroons, carried across two continents and a great ocean, from The Sweet Life on Hester Street.
Salted peanuts.
kheroyses (charoset) made with dried fruit from said candy store, doused in red wine, and left to sit. More wine than fruit. Also yum.

Now the wine is used up, so this Shabbos it's pineapple beer and lychee-nut beer. Will report on consequences.

No comments:

Post a Comment